GATEWAY BLEND

Name: GATEWAY BLEND
Brand: Brazil & Ethiopia
SKU: GTW
Price: 9.0 GBP
Availability: InStock

Brazil & Ethiopia

Product variants

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£9.00

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Our Gateway Blend is a medium to dark roast coffee, best brewed by expresso. The beans are pulped naturally, which combines rich chocolate from Brazil Nartueza and tropical fruit notes from Ethiopian Awash River coffee.

COFFEE ORIGIN INFORMATION

PRODUCER: Sebastião Aluísio de Sales and Small Holder Farmers

ORIGIN: Brazil and Ethiopia

REGION: Natureza and Sidamo

ALTITUDE: 1150 - 2200 MASL

PROCESS: Washed and Natural

VARIETAL: Yellow Catui & Mixed heirloom

ROAST TYPE: Medium - Dark

TASTE NOTES: Caramel, Hazelnuts, Dried fruits

The Gateway Blend combines the rich, chocolatey flavour of the Brazil Nartueza coffee with the tropical fruit and floral notes of the Awash River coffee from Ethiopia. The Brazil Nartueza is grown at altitudes of 1150 - 1400 MASL. It is made up of Yellow Catui varieties. The Awash River coffee, on the other hand, comes from smallholder farmers in the Sidamo region of Ethiopia and is naturally processed to highlight its complex tropical fruit flavours. Both coffees are the result of the combined efforts of passionate coffee producers who take pride in their craft and are dedicated to bringing their customers the finest coffee experience.

Need more advice? Feel free to get in touch with us and we’ll do our best to help you out.

GRIND TYPES EXPLAINED

Whole bean: Whole bean coffee allows you to grind your own coffee right before brewing, to keep the freshness. Some coffee machines have a grinder built-in, or you can buy one separately.

French Press / Cafetiere: French Press or Cafetiere coffee uses a coarse grind. Grounds are separated from the coffee and there is no filter involved, so the oils from the coffee remain.

Filter / V60 / Kalita: Filter coffee grind is medium, like sea salt, and is made by pushing high-pressure water through fine coffee grounds, where the brew drips through a filter.

AeroPress: AeroPress coffee uses a fine grind, and creates a single serving of coffee that drips through a filter to separate the coffee from the grounds.

Espresso / Moka pot: Espresso coffee uses a fine, powdery grind. It has a lower ground to water ratio, and is usually thicker and more intense.

HOW MUCH DO I NEED?

A 250g bag of coffee makes around 15 cups - depending on your personal preferences.

One cup per day: 250g every 2 weeks or 1Kg every 4 weeks.

Two cups per day: 2 x 250g every 2 weeks or 1Kg every 4 weeks.

Three or four cups per day: 1Kg every 2 weeks or 2Kg every 4 weeks.

ROASTING DAYS

We roast every week on Tuesdays and ship Wednesdays and Fridays.

We believe that the fresher the coffee is, the better it tastes. All coffee orders received by 12:00pm on Tuesday will be roasted, bagged in our recyclable pouches and shipped the following day. This means that the coffee you receive from us will be as fresh as possible and lastingly delicious.

BENEFITS OF BUYING A KILO BAG

Upgrading to a kilo bag enables us to pass on the cost savings to you and give you more value per bag. On average, you’ll save over £6 on your coffee when you buy a kilo.

1Kg makes 50+ cups of coffee and uses less packaging compared to buying 4x 250g smaller bags - better for your pocket and planet.

100% RECYCLABLE BAGS

We care for coffee drinkers and the planet, too. Our coffee bags are 100% recyclable via kerbside or soft plastics collection points at larger stores of major supermarkets.

The bags are also produced in a carbon-neutral manner by the manufacturer.