OUR IMPACT
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Fresh roasted coffee in small-batches to minimise waste
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Our beans are 100% speciality graded 82 points or above on the SCA scale
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We prioritise supporting ethical practices & growth at origin
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Our bags are 100% recyclable, produced in a carbon-neutral manor
OUR LATEST SEASONAL COFFEES
EXPLORE OUR COFFEE
We're single-minded on helping you enjoy the best quality coffee in a way that works for you. To make sure that happens, we ethically source the highest quality green coffee beans from around the world, hand roast them in small-batches and get them to you quickly so you can enjoy the freshest, most delicious coffee possible.
OUR BEST-SELLING COFFEE
Picked by our amazing customers, check out the Parch bestseller list…
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AWASH RIVER
Vendor:Regular price From £9.50Regular priceUnit price per
SPECIALITY COFFEE
From spectacular single origins through to our much-loved blends. We aim to keep this list rotating with fresh crop coffees from around the world. Deliciously irresistible coffee roasts suitable for your favourite brewing method.
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AWASH RIVER
Vendor:Regular price From £9.50Regular priceUnit price per -
THE "DARK" BLEND
Vendor:Regular price From £10.50Regular priceUnit price per -
DECAF FINCAS MUSTAFA
Vendor:Regular price From £11.00Regular priceUnit price per -
EL CRUCERO
Vendor:Regular price From £13.00Regular priceUnit price per -
GATEWAY BLEND
Vendor:Regular price From £9.00Regular priceUnit price per -
THE “HOUSE” BLEND
Vendor:Regular price From £9.00Regular priceUnit price per -
JAVVA BLEND
Vendor:Regular price From £9.50Regular priceUnit price per -
MUSTAFA ESTATE
Vendor:Regular price From £12.50Regular priceUnit price per -
THE “HOUSE” BLEND PODS
Vendor:Regular price From £12.70Regular priceUnit price per
THE PARCH STORY
It's simple - we love coffee, our drive comes from a simple question. What makes a good cup? Good coffee means something different to everyone. To us, it means trusting the process with experimentation and iteration. At Parch we remove one variable for you to worry about by highlighting seasonality, the taste of the farm, the crop and the environment the coffee was grown in that transforms a mundane daily coffee routine into moments of joy.